Saturday, February 11, 2012

To Market, To Market

Winter Farmer's Market

We are lucky to live in an agricuturally rich area. There are still quite a few farms raising everything from turnip to cattle, herbs to lamb. We also have a very active fisherman's co-op that offers fresh off the boat seafood. Even luckier, this variety of farmers, producers, and fisherman were all taking part in the Winter Farmers Market.

Gar and I brought home two bags of goodies. (More on that tomorrow).

Tonight's menu plan is squash friend Kath's recipe.

Here's a link to her video if you're reading by email. She's as good as gold, an real 'Earth Mother' and a wonderful chef.

I hope you're all having a fabulous Saturday. Lots of on the list today, including chilling later!

Over and out,


  1. Yum! Feel free to send some my way:)

    1. Such a fantastic variety of beautiful, colorful vegetables and other goodies!

  2. How wonderful to have such bounty this time of year. Nothing beats the freshness of a market ... xo HHL

  3. visiting our local farmer's market here in northern california is my absolute favorite part of the week (and we're lucky enough to have it year-round).

    not only do we get great fresh food, we catch up with all our local vendors/farmers...who've become friends over the past 2 years :)


You comments make my day. Thanks for taking the time to visit Mercantile Muse and for commenting. I really appreciate it. ~Pam

Related Posts Plugin for WordPress, Blogger...