Winter Farmer's Market
We are lucky to live in an agricuturally rich area. There are still quite a few farms raising everything from turnip to cattle, herbs to lamb. We also have a very active fisherman's co-op that offers fresh off the boat seafood. Even luckier, this variety of farmers, producers, and fisherman were all taking part in the Winter Farmers Market.
Tonight's menu plan is squash souffle........my friend Kath's recipe.
Here's a link to her video if you're reading by email. She's as good as gold, an real 'Earth Mother' and a wonderful chef.
I hope you're all having a fabulous Saturday. Lots of on the list today, including chilling later!
Over and out,
