The Back Forty
It's just so gorgeous out this week. A little cooler than usual for August, but nothing to shake your head at. So, we're taking advantage of that tonight and having a campfire with friends.
I'm going to make this:
I'll let you know how it turns out, though I'm pretty confident it's going to rock. I'm going to replace the chicken stock with vegetable stock to make it vegetarian and gluten free for a couple of my pals. I will of course, have the bacon bits on the side because, that's the way I roll.
My Dad and I used to stop at Bennigans for a soup like this after our yearly visit to his Boston eye specialist. Then Bennigan's closed. What a bummer. So I'm pretty excited to get a fix of this stuff.
Speaking of lunch and Dad, we did lunch on Monday and I had to take a picture of my fish and chips because the chips were served in the cutest way.
Guess I didn't have my phone camera quite in focus, but you get the picture. My own personal chip basket. Can you stand it?
To get your Friday off to a rockin' start, a favorite of mine. This stage is filled with amazing musicians. Can I just tell ya........I LOVE Fats. He is just the sweetest and while everyone else is grabbing the limelight, he plays his heart out banging those keys. Click here if you're reading via email.
I'm off to run errands this morning and then back to my desk to design an email for my clients Top Drawer. Love those ladies. They're the best.
Have a great day. It's Friday. Time to do the Snoopy dance!
Ciao for now,