In Progress: Blog Redesign
Here we are at midweek. It is so ridiculously foggy here today that the schools had a two hour delay. You just can't see a thing. Our temperatures are seriously fluctuating. -14F last week. Today, 53F.
I am not kidding.
Did I mention I'm working on a blog redesign. Hopefully what will be a complete overhaul. It's going to take awhile, a good while before I'm ready to launch my 'new and improved', but I thought I'd share with you what's running through this little head of mine.
At least colorwise.......
I'm drawn to these colors right now. I even love the gold glitter.
Well, that's the scoop. I'm obsessed with these colors.
What do you think?
Speaking of Obsessed
I have a serious love of cheese. I mean, I LOVE cheese. What I'm trying to say is, I have a problem and I don't care because.... because....... because....IT'S CHEESE.
Any of you hearing me out there on the cheese front?
Well, one of my favorites is Delice. A double cream brie.
Ooey, gooey heaven.
Lo and behold, when I was shopping the other day I came across Delice that had been taken up a notch.
How is this possible you ask?
This is how.
You read it right.
Delice with Black Truffles.
It is indeed a thing of beauty.
Need I say more?
OK, fine. I will.
It's what's for lunch.
Ciao for now,