Monday, July 9, 2012

And The Rockets Red Glare.....



Oh No, That Was The Lobsters

It happens once a year, which is both good- because it's lots of work, and bad- because it's lots of fun.

The fourth was super muggy and hot. This is how it goes.

Gar gets up in the 6am hour and goes to meet Ralph on the rocks in Rye to cut seaweed for the bake. Why the 6am hour? That would be low tide this year. It usually is at an early hour. Go figure.

Then one of us picks up the lobsters and clams at Defiant Lobster and the keg at Joe's Meat Market. This year it worked out that Gar swung by both places on his way back with seaweed. While he's gone I'm prepping my appies and starting to haul stuff like paper plates, utensils, grilling supplies and more out to the backyard, putting table cloths on tables, setting chairs up, etc.  This year I even had a chance to hop in the pool for some brief downtime. Then it was back to the kitchen to make Watermelon George, who makes everyone pleased as punch.

Then people start rolling in, dropping their lobsters off early so they know they make it on the bake. We bag and tag 'em in big old onion bags with clothespins, so everyone gets their own lobsters and clams back.  After Tom puts the 800 pound plate over the fire pit, the guys get the fire going good and hot.  Then the lobster/clam bags, corn and potatoes are all put into the baskets (square wood frames with screening on the bottom) that are loaded with seaweed. 



Then the bake goes on the plate, and it's wet down to bring up the steam.
Then we mingle and schmooze; enjoy a cocktail, Watermelon George or a red solo cup of draught beer; swim in the pool, nibble on some appies; eat stuff from the grill; melt the butter and then finally, we dig into the lobster and clams!


Good times and a great way to celebrate America's indepedence. Our furthest travellers this year were Aunt Joan and Uncle Bobby who came up from Yonkers, NY.  Yay!  Thought Aunt Joan was going to run all the way home when Uncle Bobby did his best redneck impersonation with my cowboy hat on.

It sounded like you all celebrated in perfectly wonderful ways. So happy to hear it!  I think it's a holiday worth celebrating. It makes me think of the hard fought battles to win this country's independence. It also makes me think of all the servicemen and women that aren't home to celebrate and it's a good way to honor them I think, in true American style.

Hope you enjoyed the weekend too. We pretty much hung low, other than a ride on Sunday morning.  The sunsets cooperated, as usual, giving us quite a show.

Sunset Meadows

What a day yesterday was. Beautiful summer day. Couldn't have been anymore perfect. It ended perfectly too.



So beautiful.


So blessed to have this view.


After a few days of vacation, this week the to-do list is long, but it's all good including ad design, bookkeeping (ok, maybe not all good...blech!), marketing, tomorrow's post on 4th of July chowder making and more. What do you plan on accomplishing this week?

Have a great day,

15 comments:

  1. So much fun! I would KILL for some lobster right now.

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    1. oh girl, the freezer is full of chowder! hello? YUM!!!!

      i wouldn't mind a biggo lobster roll myself. i don't get to fully enjoy on the 4th, because we're so busy hosting. plus it was simply too damn hot. i mean, don't get me wrong, it was yummy but didn't have nearly my share. more lobster soon for sure.

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  2. So cool, what an awesome party! Looks like the perfect way to celebrate the holiday..glad you got some downtime after!

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    1. it is a great way to celebrate the 4th. New England style. You should swing on in sometime in your travels, wink wink.

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    2. Why, that's a fabulous idea....I think I just might...wink wink!
      :)

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  3. Replies
    1. it just kept going, and going, and going. my brother didn't name our place Sunset Meadows for nothing Debbi!

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  4. Wow, what a fun tradition! You have me craving lobster ...

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    1. Thanks for stopping by Kristin! Ah, craving lobster..........when is one not craving lobster? can you imagine how hungry the first person to eat a lobster was? and did you know that lobster used to be a 'poor' man's food? right now the price is right, which is a bonus of course!

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  5. Beautiful photos! Watching sunsets are a favourite! We saw beautiful ones last week while dolphin watching on the pier in Charleston.
    xoxo, B

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    1. Me too B! I just love sitting in my adirondack and watching the show. Dolphin watching? VERY COOL!!!

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  6. caught up on all your activities Pam! Wow! what a sunset!

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    1. missed this one...........honestly, i can't say enough, how lucky we are that our little cottage is situated across the street from the most amazing sunsets. it truly makes me happy.

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  7. I'm just catching up on what everyone has been up to! You guys really know how to have fun!

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You comments make my day. Thanks for taking the time to visit Mercantile Muse and for commenting. I really appreciate it. ~Pam

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