Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Monday, June 16, 2014

A Glimpse Of The Garden

In The Beginning

We still have just a few seeds left to plant. Once we get out second 'teepee' set up, some peas will be planted at the bottom. Also, I have more arugula and I think I have some more beans. There is still a corner of the garden that these can fill so we can get as much as we can come harvest time.

I also have more mulching to do with cardboard and leaves. G is supposed to pick up some more big sheets of cardboard on the way home tonight, which makes my cutting and laying job much easier than when I'm just using bits and pieces of cardboard.

Things are sprouting already and I promised you some before shots, so here they are.

An overview.  See where all the leaves are? There is cardboard under those leaves, all in an effort to keep the weeds down. It will eventually at the end of the season, compost into the garden. For now, leaves and cardboard are my best friends.  Now look closer.......see the green coming up among the leaves? That's my rows of veg seeds starting to pop.  Once they get a bit bigger, it will be more obvious, like the row next to the cardboard.  I had to leave a couple of rows undone, just to be sure I didn't place the cardboard over the seeds. Now that the rows have for the most part sprouted, I'm ready to lay more cardboard down, and top it with leaves.




I love going out in the morning to take account of what's happening in the garden.



Guess what? If you pull a radish seedling out of the ground and eat it, lo and behold it tastes just like radish. When I quizzed G in a blind taste test, he got it right away just like I knew he would.

Heart shaped early sprouts.


Sweet, yes?

Ah, the powerhouse.

Kale!


Another beautiful leafy green, swiss chard. I think this is rainbow so when it grows up, it will be a beautiful, bright and colorful.



Behold the wonder of planting a seed and watching it sprout. So cool.
 


I do love my beans.

You know the funny thing is, I really didn't have a taste for many vegetables as a kid.....salad, corn, potatoes, tomatoes............but I kept trying. Now, I'm don't think there is a veg I don't love.

Now these might be G's favorites, Dublin man that he is. 


They came up from last year! Sometimes that happens. I think we have four or five potato plants that came back from last year's crop.  Can you tell it's a mound? As potatoes grow you're supposed to keep mounding the dirt up around them, and then they grow more potatoes under that ground you mound.

This teepee is ready for pea tendrils to climb all the way up to the top. We have the branches ready to go for the second, just need to put them up and string them together.


I think the first peas may sprout today. Fingers crossed. The cukes which I planted in the middle of the teepee already have. We'll have to wait and see if that was the best planned spot.

Beyond the vegetable garden, flowers are blooming too.

How gorgeous are peonies? The layers and layers of petals. Swoon.


My rugosa rose looks better than ever. Even G noticed yesterday, and this bee this morning having a feast.


My rose by the door, which I have dubbed Audrey Jr. after the little shop of horrors because if visitors aren't careful they can be eaten up by it, is starting to bloom before I've even pruned. I'm so behind. I've got to give it a spray today with some soapy water. I see some little caterpillars munching and I will be having none of that. Happens every year but the soapy water usually does the trick. Works for aphids too.


That's what is happening at The Bates Estate this Monday, what's happening in your world?


In World Cup news, I was thinking of my blogging/etsy friends Marieken and her mom Wilma on Friday, as I watched the rematch of Spain V. Netherlands. In the last World Cup, Spain beat the Netherlands in the final. Friday, Netherlands stomped on Spain 5-1. I could picture Marieken and Wilma decked out in their team and country's famous bright orange, leaping with joy each time a goal was scored. It was quite a match. Sorry Spain, better luck in the next game. There were other great matches over the weekend as well, a good start to the month long competition. USA plays it's first game this evening against Ghana, always a tough competitor for us. I think we're well prepared though, under our manager Jurgen Klinsmann, a former German player who was quite a powerhouse and part of the West German team who won the World Cup in 1990. We've got a great roster of players, including my man and our captain Clint Dempsey and the rest of the guys. A well rounded team.
 Clint Dempsey
  AP photo by Jack Dempsey

I believe that we can win.

I will of course, be watching this evening. Will you?

Ciao for now,


Saturday, April 28, 2012

To Market, To Market


Jiggity, Jig

Today was the last indoor farmer's market of the 'winter' season. As always, so much wonderful food from which to choose.  We had our list and we did pretty good sticking to it, though we did buy a couple of extras.

Our take included:

alderwood smoked salmon
2 lbs of ground lamb
one duck confit (they only had one left or we would have gotten 2)
duck pastrami (to make up for the lack of second confit)
Bolognese with veal, pork and bacon
Cheddar Stout stuffed ravioli

We met friends including my bookclub/champagne ladies pal Kath Gallant , as her restaruant Blue Moon Evolution was sponsoring this week's market.  We met some new people too, including Michelle Splaine from Valicenti Oganico who makes a fantastic variety of ravioli, pasta, and sauces too. Michelle and her partner Dave are both trained chefs who began their business in a garage and have now bought a lovely farm in Hollis, NH. You can read more about their pasta making operation and their farm on their website and their facebook page.  Lots of great pictures too.


When I say Michelle had a long list of pastas to choose from, I mean it. It didn't take long to make a decision once Gar saw the Cheddar Stout. It was a done deal.

The other goodie bag held:

brocolli rabe
kale
garlic ramps/greens
mixed 'naked' greens
yukon gold potatoes
red bliss potatoes
white lace cheese
arugula & pistachio pesto
dark amber maple syrup
maple pecans (OH MY.........heavenly)


All we could smell the whole way home was the garlic ramps which we're going to grill up tonight with lamb burgers. It is sure to be divine.

We passed one of my favorite pastures on Frying Pan Lane. Usually there's a couple of horses right up at the fence, but today they were all towards the back including a wee little pony. 




That's how our Saturday has begun. Now Gar is going to see if he can fix the lawn mower, while I do bookwork. Doesn't that sound fun?  Later, a trail walk followed by margaritas, which sounds infinitely better.  What's on the books for you?

Get out and enjoy your Saturday,

Wednesday, August 17, 2011

Farmer in The Dell, or was it Jersey City?- NYC Part 3


Fresh Picked Goodness Right Outside Our Door

I thought the Farmer's Market Gar found while we were in Jersey City deserved some more attention. After his report that there was a farmer's market, but he had nothing to show for it, I went back downstairs with him. You could see the farmer's market from the stoop..............how's that for happiness? A mere block away. 

This farmer's market was small, but packed with good stuff.  Vegetables galore, fruit, home baked pies, breads, jams and even meat and homemade sausage. I could have gone nuts there.


Had I not been travelling, these eggplants would have come home with me. Yes, vegetables can most definitely be beautiful.



Ah, garlic. One of the best ingredients on earth.



Green cabbage looking lovely. Isn't this variety pretty with it's green leaf and purple veining?



This okra was just looking for someone who was ready to make gumbo. Yup, and more eggplant too.



Here comes the sun.


Big, beautiful, happy sunflowers.

Once we'd bought our lot of fresh goods (peach butter, tomatoes,pepper and bread), we walked along the water.



I love the tip of Manhattan. Love the view from Jersey City too.



Along the walkway, we found a nice harbor where we eventually picked up the water ferry/taxi to Manhattan.

All in all, we really enjoyed Exchange Place, the Jersey City neighborhood we stayed in, much to our surprise. Lovely brownstone apartments, waterfront, nice neighborhood cafes (if you go, stop into the Lighthorse Tavern, nice place), easy access to Manhattan....we'd stay there again in a heartbeat.

More Tomatoes Please

When we got home from the weekend, our first tomato was finally ready. We planted a little late this year, so we've been waiting and waiting.




I didn't want to mess with it too much. Had some iceberg in fridge (Yes, I like iceberg. I don't discriminate against any lettuce. Iceberg has great crunch!).  Just sliced that tomato up with a couple of cherries Gar had picked too.



We declared that first tomato delicious! I do hope you're starting to enjoy the crops from your gardens if you have them. Nothing like it.

Sunset Meadows

Last night's sunset was a lovely end to an otherwise gray, ugly, damp day.



Happy Wednesday. Enjoy the middle of the week!


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